The Station Masters House Menu

4.4 - EWN Awards
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Culinary Philosophy

The menu at The Station Masters House revolves around fish and seafood, offering a delightful array of dishes that capture the essence of coastal cuisine. Popular items include the classic haddock and chips, served crispy and golden, alongside options like scampi and chips and even jumbo sausage for non-seafood lovers. For those dining with children, the kids' fish goujons and chips provide a great option tailored to younger taste buds. The menu caters to a sharing experience with various starters, allowing diners to sample multiple dishes in a relaxed, tapas-style format. Seasonal ingredients ensure that the food remains fresh and flavorful, enhancing the overall dining experience. Additionally, the bar menu complements the food offerings with printable specials and cocktail selections, providing numerous beverage pairings to match the delightful meals.

About The Station Masters House

The Station Masters House occupies a historic building that once served the community as a station master's residence. Located at 6 Park Rd, Bingley, the transformation of this property into a thriving seafood restaurant and bar is remarkable. It retains a charming character while offering modern amenities, like wheelchair access and free Wi-Fi. Families will appreciate the kid-friendly options available, including high chairs and a dedicated kids' menu. Situated right next to Bingley station, it attracts travelers looking for a good meal or a refreshing drink after their journey. The well-stocked bar features a variety of craft beers, local brews from Wishbone, and even a selection of ciders on draught. Visitors enjoy both dine-in and takeout options, making it convenient to grab a meal to go or sit down for a relaxed lunch or dinner. The ambiance provides a perfect blend of casual dining and community spirit, enhanced by friendly staff who strive to offer an excellent dining experience.